World Coconut Day | Sri Lanka’s Gift to the World

September 2 is celebrated globally as World Coconut Day, a tradition first launched in 2009 by the Asian and Pacific Coconut Community (APCC). This special day recognizes the coconut – often called the “Tree of Life” – for its unmatched contribution to food, culture, livelihoods, and the economy.

 The Value of the Coconut

The coconut is more than just a tropical fruit. Every part of the tree can be used, making it one of the most sustainable crops in the world. From dried coconuts (copra), coconut oil, and coconut milk to fiber, coir, charcoal, and skincare products, its versatility supports countless industries across the globe.

Sri Lanka and the Coconut Industry

Sri Lanka is home to some of the finest coconuts in the world, recognized for their flavor and quality. The coconut industry plays a vital role in:

• Generating foreign exchange through exports

• Supporting rural communities with steady livelihoods

• Sustaining traditions that have been passed down for generations

In regions like Kuliyapitiya, coconuts are cleaned, dried, and packed with care before reaching markets locally and internationally.

 Hard Work Behind Every Coconut

The process of drying coconuts and preparing them for production is a labor-intensive and skillful task. It requires dedication, patience, and strength. The men involved in this work are the unsung heroes who transform raw coconuts into valuable products. Their efforts directly contribute to Sri Lanka’s economy and create a ripple effect of income for thousands of families.

 Economic Powerhouse

Coconut products are not just about tradition — they are also a huge source of income for Sri Lanka. With demand for coconut oil, dried coconuts, and eco-friendly coir products growing worldwide, the industry has become one of the cornerstones of the nation’s agricultural economy and export earnings.

🌴 Celebrating World Coconut Day

As we celebrate World Coconut Day 2025, let us honor both the coconut itself and the hardworking people who keep this industry alive. Their strength and resilience ensure that Sri Lanka continues to shine as a leading producer, sharing its coconuts with the world.

📍 Location: Kuliyapitiya, Sri Lanka
📸: @RavindraWeerasinghe

September 2 is World Coconut Day 🌴🥥 — first celebrated in 2009. In Kuliyapitiya, Sri Lanka, men dedicate their strength to cleaning, drying, and preparing coconuts, a process that brings both tradition and income to the nation.